Provisions — The Galley Cookbook
Simple, delicious recipes for life on the water. From quick galley lunches to Dorset seafood suppers, everything you need to eat well aboard.
New Provisions articles are on the way. In the meantime, explore our charters below.
Galley recipes and dining on board
Provisions is the GSBY Leisure galley journal: boat-friendly recipes, ideas for picnics at anchor and the best of Dorset's local produce, from Poole Bay seafood to cheeses, breads and drinks from nearby farms and makers.
Our Jeanneau Sun Odyssey 41ds has a fully equipped galley with a refrigerator, freezer and hot water, so lunch in Studland Bay or a sunset supper on the way back into Poole Harbour can be as simple or as indulgent as you like.
Here you will find dishes that are easy to prepare and serve on the water, tips for catering a corporate charter, and suggestions for what to bring aboard for your day on the Dorset coast.